There are 16 products.
Recipe elaborated in 1986 by the Chef M. Thierry BAUCHER (Meilleur Ouvrier de France). Vegetable oils (rapeseed, corn, olive, walnut), sherry vinegar, water, mustard, cider vinegar, salt, lemon...
Mignonette dressing made with European vegetable oils and Italian balsamic vinegar.
Energy values per 100g: 2760.7 kJ / 659.8 kCal
Rapeseed oil (59%),...
Five berry pepper pod 0.4 g.
Complies with French standards and regulations.
Size : 65x25 mm
Net unit weight: 0.4g
Fleur de sel, originating from France, from the island of Noirmoutier.
Size: 65x25 mm; Net unit weight: 1g
Five berries pepper pod 0.4 g DPB2 available.
Complies with the...
Composed of 2 separate cubes (salt and pepper). SP300 : 22x22xh24 mm, PS.
Salt and Pepper, support and containers in PS
Reusable and infinitely recyclable mini glass jar.
A metal screw-on lid is sold separately.
Made in France
Mini PET jar, reusable and recyclable.
Mini jar also available in glass (MPV3), to be used with the same lid.
Metal screw-on lid, suitable for MPV3 (glass) and MP420 (PET) minijars.
Cane fibre sauce pot or mini verrine. A lid (CPSF6), also made of cane fibre, will allow a secure transport (sold separately).
Cane fiber lid adapted to the sauce jar (or verrine) also made of cane fiber (PSF6).
Sauce pot or mini verrine made of cane fibre. A lid (CPSF6), also made of cane fibre, will allow a secure transport (sold separately).
Straight pipette with 4 ml reservoir, for various sweet and savoury toppings.
This mini bottle comes with its aluminium screw cap. Ideal for sauces and homemade coulis. It is practical, aesthetic and fun. Great for accessorising a tray or a lunch pack.