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FRENCH CUP 10 CL
GCE10Cups available in 2 capacities: 10 cl (GCE10) or 20 cl (GCE20). These are the first single-material cardboard cups, WITHOUT plastic film, which do not require the addition of the regulatory... -
"FLEUR DE SEL" POD
DFS1Fleur de sel, originating from France, from the island of Noirmoutier. Size: 65x25 mm; Net unit weight: 1g Five berries pepper pod 0.4 g DPB2 available. Complies with the standards and... -
5-BERRY PEPPER POD
DPB2Five berry pepper pod 0.4 g. Complies with French standards and regulations. Guaranteed allergen-free. Size : 65x25 mm Net unit weight: 0.4g -
FRENCH CUP 20 CL
GCE20Cups available in 2 capacities: 10 cl (GCE10) or 20 cl (GCE20). These are the first single-material cardboard cups, WITHOUT plastic film, which do not require the addition of the regulatory... -
PEARLY KUBO CUP 3 CL
VKB3NAPearly finish cup 3 cl. Also available in frosted version. Made in France Material: PS Dimension : 36x36xh30 mm Unit weight: 7g Colour : Pearly Capacity : 3 cl Min temperature :... -
TIPA MEDIUM DISH
TP100MOval presentation stand with natural bamboo handle, to place two appetizers or tapas. Reusable and biodegradable. Material: Bamboo Size: 100x50 mm Width with handle 70xh35mm Unit weight:... -
GOBELET FRENCH CUP 10 CL
XGCE10Cups available in 2 capacities: 10 cl (GCE10) or 20 cl (GCE20). These are the first single-material cardboard cups, WITHOUT plastic film, which do not require the addition of the regulatory... -
SALAD SAUCE MIGNONETTE 20 ML
MV020Mignonette dressing made with European vegetable oils and Italian balsamic vinegar. Energy values per 100g: 2760.7 kJ / 659.8 kCal Allergen: Sulphites Rapeseed oil (59%), extra virgin... -
AROMA TO GO CUP 10CL
GCA10Cardboard/PE cup with black background and white dots. Lid available. Available in 20 cl. -
FRENCH CUP 20 CL
XGCE20Cups available in 2 capacities: 10 cl (GCE10) or 20 cl (GCE20). These are the first single-material cardboard cups, WITHOUT plastic film, which do not require the addition of the regulatory... -
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SALAD SAUCE MIGNONETTE MOF...
MOF20Recipe elaborated in 1986 by the Chef M. Thierry BAUCHER (Meilleur Ouvrier de France). Vegetable oils (rapeseed, corn, olive, walnut), sherry vinegar, water, mustard, cider vinegar, salt, lemon... -
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KOMODO CONTAINER
BAK80Rectangular Komodo tray in white bagasse. Oven and microwave safe. Biodegradable. -
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SALT & PEPPER SPICE CUBE
SP300Composed of 2 separate cubes (salt and pepper). SP300 : 22x22xh24 mm, PS.