CHEF SALAD DRESSING 2CL
MOF20
Recipe elaborated in 1986 by the Chef M. Thierry BAUCHER (Meilleur Ouvrier de France). Vegetable oils (rapeseed, corn, olive, walnut), sherry vinegar, water, mustard, cider vinegar, salt, lemon juice, organic soy sauce, pepper, sugar, thickener: xanthan.
Nutritional values per 100 g
Energy: 2845 kJ (680 kcal)
Fat: 75.5 g of which saturated fatty acids: 8.7 g
Carbohydrates: 1.47 g of which sugars: 0.53 g
Protein: 0.43 g
Fibre: 0.25 g
Salt: 81 mg
Allergens: nuts, sulphites, mustard, soya
€31.25
0,000€/unité
VAT excluded
Conditioning : 50
Recipe elaborated in 1986 by the Chef M. Thierry BAUCHER (Meilleur Ouvrier de France). Vegetable oils (rapeseed, corn, olive, walnut), sherry vinegar, water, mustard, cider vinegar, salt, lemon juice, organic soy sauce, pepper, sugar, thickener: xanthan.
Nutritional values per 100 g
Energy: 2845 kJ (680 kcal)
Fat: 75.5 g of which saturated fatty acids: 8.7 g
Carbohydrates: 1.47 g of which sugars: 0.53 g
Protein: 0.43 g
Fibre: 0.25 g
Salt: 81 mg
Allergens: nuts, sulphites, mustard, soya
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