Sauces, Seasoning

Fleur de sel, originating from France, from the island of Noirmoutier. Size: 65x25 mm; Net unit weight: 1g Five berries pepper pod 0.4 g DPB2 available. Complies with the standards and...

Mignonette dressing made with European vegetable oils and Italian balsamic vinegar. Energy values per 100g: 2760.7 kJ / 659.8 kCal Allergen: Sulphites Rapeseed oil (59%), extra virgin olive...

Five berry pepper pod 0.4 g. Complies with French standards and regulations. Guaranteed allergen-free. Size : 65x25 mm Net unit weight: 0.4g

Straight pipette with 4 ml reservoir, for various sweet and savoury toppings. Straight pipette in PE Reservoir : Ø13 h40 mm 4 ml h150 mm

Salt and Pepper, support and containers in PS 58x58xh25 mm.

Metal screw-on lid, suitable for MPV3 (glass) and MP420 (PET) minijars. Made in France

Mini PET jar, reusable and recyclable. A metal screw-on lid is sold separately. Mini jar also available in glass (MPV3), to be used with the same lid.  Ideal for tasting samples or...

Reusable and infinitely recyclable mini glass jar. A metal screw-on lid is sold separately. Made in France

Composed of 2 separate cubes (salt and pepper). SP300 : 22x22xh24 mm, PS.

Recipe elaborated in 1986 by the Chef M. Thierry BAUCHER (Meilleur Ouvrier de France). Vegetable oils (rapeseed, corn, olive, walnut), sherry vinegar, water, mustard, cider vinegar, salt, lemon...

This mini bottle comes with its aluminium screw cap. Ideal for sauces and homemade coulis. It is practical, aesthetic and fun. Great for accessorising a tray or a lunch pack.