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Price €31.50 VAT excl.Conditionnement : 250DFS1Fleur de sel, originating from France, from the island of Noirmoutier. Size: 65x25 mm; Net unit weight: 1g Five berries pepper pod 0.4 g available. Complies with the standards and regulations applicable in France for human consumption. Guaranteed allergen-free. Guaranteed GMO-free.
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Price €104.60 VAT excl.Conditionnement : 256MV020Mignonette dressing made with European vegetable oils and Italian balsamic vinegar. Energy values per 100g: 2760.7 kJ / 659.8 kCal Allergen: Sulphites Rapeseed oil (59%), extra virgin olive oil (16%) and balsamic vinegar (25%). MV020 : h70 mm, 20 ml.
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Price €16.80 VAT excl.Conditionnement : 6PETC2Label holder in chrome-plated metal. Each holder has 2 black, plastic, erasable labels (100x57 mm). Boxed set: 6 label holders + 12 black plastic labels. Material: Metal Dimension : 40x25xh20 mm Unit weight: 36 g (holder + label) Label : 100x57mm Colour : Silver Pasteurisation (70 to 85°C) : No Micro-wave : No Oven (220°C) : No Freezing (-18°C) : No Freezing (-35°C) : No
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Price €31.25 VAT excl.Conditionnement : 50MOF20Recipe elaborated in 1986 by the Chef M. Thierry BAUCHER (Meilleur Ouvrier de France). Vegetable oils (rapeseed, corn, olive, walnut), sherry vinegar, water, mustard, cider vinegar, salt, lemon juice, organic soy sauce, pepper, sugar, thickener: xanthan. Dimension : 23x23xh74 mm Poids unitaire : 25g Capacité : 20 ml
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Price €10.15 VAT excl.Conditionnement : 4PETB5Label holder with wooden cube base (25x25mm) + metal rod and clip (h 90mm). Each holder has 5 white, plastic-coated, erasable labels. Material: Wood Unit weight: 15.5g (holder + label) Label: 90x55mm Colour : Natural brown Min temperature : -20°C Max temperature : 200°C Pasteurization (70 to 85°C) : No Micro-wave : Yes Oven (220°C) : Yes Freezing (-18°C) : Yes Freezing (-35°C) : No Carton packaging: 4 label holders + 20 white plastic labels